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Studi e ricerche scientifiche sulle proprietà della Pappa Reale

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    Food Chemistry, Volume 114, Issue 4, 15 June 2009, Pages 1491-1497
    Shougo Tamura, Toru Kono, Chika Harada, Kikuji Yamaguchi, Takanori Moriyama

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  4. Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography- Journal of Food Composition and Analysis, Volume 22, Issue 3, May 2009, Pages 242-249 Wu Liming, Zhou Jinhui, Xue Xiaofeng, Li Yi, Zhao Jing

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  7. Effects of sodium fluoride exposure on some biochemical parameters in mice: Evaluation of the ameliorative effect of royal jelly applications on these parameters
    Food and Chemical Toxicology, Volume 47, Issue 6, June 2009, Pages 1184-1189
    Murat Kanbur, Gökhan Eraslan, Sibel Silici, Mürsel Karabacak

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  14. Identification of major royal jelly proteins in the brain of the honeybee Apis mellifera
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  32. The effects of royal jelly on liver damage induced by paracetamol in mice
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